Becoming a commercially viable company involved in the creation, development, production and sales of food flavours is a long process. A process that at the end of which is determined to be a success or a failure by none other than the discerning customers who are themselves food manufacturers. It is their experienced and specialist technologists who finally determine if we become their approved supplier for their successful products. FIC’s product user list is now made up of world-renowned names in addition to regional giants. Our production facilities have met the stringent audit of multi-national food manufacturing corporations.

At the on set we identified the quality hallmarks our products needed to attain. We worked at it and now can show we have achieved them. FIC's Flavour products quality hallmarks are:

CONSISTENCY

The flavour profile remains the same from one batch to the next

STABILITY

The flavour remains stable in the end product it is designed or recommended for and does not deteriote or degrade

DURABILITY

It retains its qualities through its intended process

LIFE

It retains its aromatic and taste profiles for more than the recommended shelf life of its application.

NOVELTY

Innovative creativity in meeting changing taste habits, experiences and life syles.

LOCALITY

Meets local taste expectations within generic varieties.

LEGISLATION

Flavour ingredients must be approved for use by International Governing bodies such as FDA (Food and Drug Administration) and IOFI (International Organisation of Flavouring Ingredient)